Sunday Roast Leftovers Stuffed Kong Recipe
Put those Sunday roast leftovers to good use! We love to use the leftovers by stuffing them in a kong!
Here’s what you do:
- Blitz up the left overs in a blender until you get a smooth-is paste. If you are adding in meat, go easy with the amount, we tend to stick to mainly veggies! (We don’t ever add in gravy as its too rich and is fairly high in salt content).
- Stuff the kong by using a spoon so you can really stuff the paste in right to the bottom.
- Freezer for 24 hours
- Serve to your dog and watch the joy!
We always freeze our kongs so that it takes our dogs longer to get the yummy contents out!
About the Author: Kelly Murrell helps out with some of the work in the office at Devon Dogs, particularly with marketing and advertising. She used to work in the office at East Bowerland Farm, but recently moved to Vancouver Island, Canada with her husband. She is an avid dog trainer and regularly posts dog training tips for Devon Dogs and Bowerland.