Stuffed Sweet Potato Hoof (or Kong) Recipe by Kelly Murrell
We will be sharing a new series of Dog Treats recipes and more here on Bowerland every Tuesday. Stay tuned for lots of delicious treats.
3 x sweet potatoes
1 x tin of sardines in spring water
Peel and chop the sweet potatoes into small chunks.
Put the sweet potatoes on to boil, cook until they have gone soft.
Strain the sweet potatoes and mash them
Open the tin of sardines and strain excess liquid.
Add to sweet potato mash and mix thoroughly.
Stuff kong or hoof with the mixture and freeze.
The mixture will be large enough to stuff more than one kong. It can remain in a bowl in the fridge for up to week.
About the Author: Kelly Murrell helps out with some of the work in the office at Devon Dogs, particularly with marketing and advertising. She used to work in the office at East Bowerland Farm, but recently moved to Vancouver Island, Canada with her husband. She is an avid dog trainer and regularly posts dog training tips for Devon Dogs and Bowerland.