Here we are at week 8 with another of Michelle Taylor’s fabulous pyramid pan recipes — this week’s flavour is Hamburger!
These super easy recipes use a ‘Pyramid Pan’ or similar silicone baking mat. The great thing about these mats is that they raise up whatever is cooking so fat drains away and it allows air to circulate more freely for crispy, evenly cooked results – perfect for crispy dog treats!
• 100g hamburger (thawed)
• 200g flour (tapioca or other plain flour)
• 2 eggs
1). Preheat oven to 180 degrees Celsius (350 degrees Fahrenheit)
2). Mix all the ingredients together in a blender
3). Add enough water to make the batter pourable
3). Smooth mixture over your baking mat – bake approx 20 mins or until crispy
4). Once cooled cut into treat-sized pieces
Don’t forget these treats can also be frozen and defrosted later on ready for a training session.