Sweet Potato & Peanut Butter Pyramid-Pan Treats
Here is another Pyramid Pan recipe from Michelle Taylor – Sweet Potato & Peanut Butter. Yum! And don’t forget these treats can also be frozen and defrosted later on ready for a training session.
It’s a super easy recipe using a ‘Pyramid Pan’ or similar silicone baking mat. The great thing about these mats is that they raise up whatever is cooking so fat drains away and it allows air to circulate more freely for crispy, evenly cooked results – perfect for crispy dog treats!
- 220g sweet potato
- 90g flour (buckwheat or other plain flour)
- 125g peanut butter
1). Preheat oven to 180 degrees Celsius.
2). Peel sweet potato and cut into chunks
3). Boil sweet potato until soft enough for a knife to slice easily
4). Mix well in a blender, adding water if necessary
5). Smooth mixture over your Pyramid Pan and bake for approximately 20 mins
6). Once cooled cut into treat-sized pieces
About the Author:
Michelle Taylor is a regular visitor to us here at East Bowerland Farm. Michelle lives in Scotland with her husband and two working cocker spaniels. Her main hobby is agility, and although she doesn’t compete herself, she is the number one supporter of her husband and dogs.