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sardine sweet potato

Photo by Mel Taylor

Stuffed Kong/Hoof Recipe by Kelly Murrell

YUMMY! This week’s healthy and nutritious recipe is so easy to make and your dog will absolutely love these sardine and sweet potato stuffed kongs!


  • 3 x sweet potatoes
  • 1 x tin of sardines in spring water


  1. Peel and chop the sweet potatoes into small chunks.
  2. Put the sweet potatoes on to boil, cook until they have gone soft.
  3. Strain the sweet potatoes and mash them
  4. Open the tin of sardines and strain excess liquid.
  5. Add to sweet potato mash and mix thoroughly.
  6. Stuff your kong (or hoof) with the mixture and freeze.

The mixture will be large enough to stuff more than one kong. It can remain in a bowl in the fridge for up to week. 

We are always looking for new ideas

We hope your dog enjoys this week’s recipe. Please feel free to share your own – write to us HERE! Check out more of Kelly’s Tuesday Dog Treats recipes HERE, and see our Training Events Schedule HERE.

logoWhy not treat yourself to a Dog Training Holiday and make the most of our fantastic training facilities onsite? Come and stay with us in our cottage style apartments, right in the heart of Dartmoor.



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