Sausage-Apple Pyramid Pan Treats
Your dog will love this week’s Sausage and Apple Pyramid Pan Dog Treats! If you’re feeling creative you could always make your own apple puree! The recipe is gluten free, but you can substitute with plain flour.
The ‘Pyramid Pan’ or similar silicone baking mat. The great thing about these mats is that it raises up whatever is cooking so fat drains away and it allows air to circulate more freely for crispy, evenly cooked results – perfect for crispy dog treats!
- 50g cooked sausage
- 1 egg
- 1 tablespoon of apple sauce/puree
- 60g gluten-free flour
1). Preheat oven to 160 degrees Celsius.
2). Cook sausage if not already cooked
3). Transfer all ingredients into a blender and blend to make a thick batter
4). Smooth mixture over your baking mat and bake for approximately 15mins or until crispy.
5). Once cooled cut into treat-sized pieces
And don’t forget these treats can also be frozen and defrosted later on ready for a training session!
About the Author:
Michelle Taylor is a regular visitor to us here at East Bowerland Farm. Michelle lives in Scotland with her husband and two working cocker spaniels. Her main hobby is agility, and although she doesn’t compete herself, she is the number one supporter of her husband and dogs.