parsley balls

Photo by Tim Gouw on Unsplash

Parsley Balls from Kelly’s Kitchen

Surprising, yes. But bananas really do pair well with parsley! And of course we all know that parsley has great breath-buster properties. It was molecular gastronomy chef Heston Blumenthal who, using molecular profiling, first discovered that banana paired well with parsley. 

Ingredients:

  • 1 Banana
  • 1 egg
  • ¼ cup chopped parsley
  • ¼ cup of peanut butter
  • 1 cup flour
  • 2 big tablespoons of natural plain yoghurt

How to make Parsley balls:

  1. Pre-Heat oven to 180 degrees Celsius
  2. In a bowl mix smash the banana up with a fork until smooth, then add in the egg, the peanut butter and the parsley and mix well together.
  3. Next add in the flour and combine.
  4. Then add in the yoghurt and mix all of the ingredients thoroughly together.
  5. Using your hands, roll the mixture into small balls (about 2cm in diameter) and place on a pre-greased baking sheet.
  6. Bake in the oven until golden brown.
  7. Allow to cool and then store in an air tight container in the fridge.

We are always looking for new ideas

Feel free to share your recipes – we’d love to hear from you! Write to us HERE! Check out more of our Tuesday Treats recipes HERE and see our Training Events Schedule HERE.

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