Homemade Turkey Meatloaf

Turkey meatloaf  is a simple, easy and nutritious recipe to use as a substitute for canned dog food.


By ParentingPatch (Own work) CC BY-SA 4.0 |Wikimedia Commons


  • 1 lb minced turkey
  • 1 cup oatmeal
  • 1 egg
  • small cup of Parmesan cheese


  1. Put all the ingredients into a large bowl and mix together with your hands.
  2. Then put into a greased loaf tin, moulding into the shape.
  3. Cook in the oven at 350 degrees for about 30 minutes.
  4. Take the meatloaf out of the oven, and cool down, and then cut into thick strips.
  5. Keep in a fridge for up to 5 days, but freeze any that you won’t be using in that time.

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About the Author: Carole Langman works behind the scenes at Bowerland Cottage Holidays and Devon Dogs as the Business Manager. Her office is always a hive of activity, and with the vast amounts of work Carole has, we never really know how she gets through it all! To unwind, she loves gardening, hikes around Bowerland, travelling and writing.

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