carrot cake

© Javier Brosch | Adobe Stock

Carrot Cake for your Dogs

Save this recipe for that very special occasion – your dog’s birthday! Spoil them with this easy to make carrot cake recipe.

What you’ll need for the cake:

  • 2 cups of grated carrot
  • 3 eggs
  • 1 teaspoon of cinnamon
  • 3 cups of plain flour

For the icing:

  • Cream cheese

How to make the cake:

  1. Preheat the oven to 175˚C. (or 350˚F)
  2. Lightly grease a cake tin.
  3. In a large sized bowl combine the carrots and eggs.
  4. In a smaller bowl combine the flour and cinnamon.
  5. Gradually pour, mixing as you go, the dry ingredients into the carrot mixture.
  6. Mix well.
  7. Pour the case mixture into the cake tin and bake for 25 minutes.
  8. While the cake is baking, lightly whip the cream cheese ready to ice the cake.
  9. Once the cake is cooked, pop onto a cooling rack.
  10. Add the cream cheese icing once the cake is completely cooled.

Read more of our Tuesday tips and recipes HERE.

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