4 Ways To Use Liver Paste

This week’s recipe is versatile – we give you 4 different options how to use it for dog treats. But first here’s how you make liver paste. 🙂

Ingredients:

• 200g Liver 
• 1 x egg
• 50g flour

Method:

• Chop the liver up into small pieces and place in a bowl
• Blitz with a hand blender
• Add the egg and flour and mix together with a wooden spoon
• As the name suggests, you want to create a paste

Once made there are 4 options you can make:

1. Spread the mixture out onto a baking tray and bake for 15 minutes. Once baked, chop into training treats using a pizza cutter.
2. Spread the mixture into a up-turned silicon pyramid pan and bake for 15 minutes.
3. Add the mixture to a treat dispensing squeeze tube and/or squirty bottle.
4. Smear the mixture to the inside of a kong (a thin layer will suffice, so pop the rest in the fridge for another time!)

Read more of our Tuesday tips and recipes HERE.