4 Ways To Use Liver Paste

4 ways to use liver paste

Photo by Michelle Taylor

This week’s recipe is versatile – we give you 4 different options how to use it for dog treats. But first here’s how you make liver paste. 🙂

Ingredients:

  • 200g Liver 
  • 1 x egg
  • 50g flour

Method:

  • Chop the liver up into small pieces and place in a bowl
  • Blitz with a hand blender
  • Add the egg and flour and mix together with a wooden spoon
  • As the name suggests, you want to create a paste

Once made there are 4 options you can make:

  1. Spread the mixture out onto a baking tray and bake for 15 minutes. Once baked, chop into training treats using a pizza cutter.
  2. Spread the mixture into a up-turned silicon pyramid pan and bake for 15 minutes.
  3. Add the mixture to a treat dispensing squeeze tube and/or squirty bottle.
  4. Smear the mixture to the inside of a kong (a thin layer will suffice, so pop the rest in the fridge for another time!)

Read more of our Tuesday tips and recipes HERE.

Why not treat yourself to a Dog Training Holiday and make the most of our fantastic training facilities onsite? Come and stay with us in our cottage style apartments, right in the heart of Dartmoor.

 

 

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