4 Options for Sardine Smoothies

We did a recipe a couple weeks back, that recipe was versatile, using liver. This week its similar, but instead of liver, we are using sardines and we’ll give you 4 ideas of how to use the mixture!

Ingredients:

  • 2 tins of sardines (in spring water), drained
  • 1 x egg
  • 50g flour

Method:

  • Pop the sardines in a bowl and smash up with a fork. 
  • Add the egg and flour and mix together with a wooden spoon
  • Once the ingredients are somewhat combined, blitz until smooth with a hand blender

Once made there are 4 options you can make:

  1. Spread the mixture out onto a baking tray and bake for 10 minutes. Once baked, chop into training treats using a pizza cutter.
  2. Spread the mixture into a up-turned silicon pyramid pan and bake for 10 minutes.
  3. Add the mixture to a treat dispensing squeeze tube and/or squirty bottle.
  4. Smear the mixture to the inside of a kong (a thin layer will suffice, so pop the rest in the fridge for another time!)

Read more of our Tuesday tips and recipes HERE.

Why not treat yourself to a Dog Training Holiday and make the most of our fantastic training facilities onsite? Come and stay with us in our cottage style apartments, right in the heart of Dartmoor.

 

 

Spread the word. Share this post!